Gatekeeper’s Honey Hot Glaze Sauce
for chicken and fish
·
¾ - 1 cup
Honey
·
1TBL soy sauce
·
1TBL Franks’s Red Hot / or Wing Sauce (or other
hot sauce you choose)
·
1 TBL apple cider vinegar
·
½ tsp dry ground mustard
· 2 TBL brown sugar
· 1 tsp red pepper flakes (or something
equivalent)
·
2 cloves fresh chopped garlic
·
½ tsp fresh ground pepper
·
2 or 3 frozen cubes (ice cube size) of fresh
lime juice (or orange juice) ¼ to ½ cup
·
¼ cup a good white wine (Grower’s Reserve
Sauvignon Blanc) from Trader Joe’s is an excellent organic wine from the San
Joaquin Valley in CA.
I use my Braun hand held blender (you can use a blender, but
it dirties one more dish). Blend everything well, and simmer in a small sauce
pan on med-low heat for about 20-30 min to reduce the sauce and intensify flavors. Let it cool….baste chicken toward the end of
grilling (last 6 minutes). Baste again when taking it off the grill. Use some on basmati rice, if serving with
your protein. This is not an exact recipe. I didn't measure anything exactly, but this gives you a way to make your own sweet hot
glaze/sauce that is so much better than
those you buy.