A 15 minute meal
1 cup cream: 821
8oz pasta: 300
3TBL butter: 306
1 egg yolk: 55
½ cup grated Romano or Parmesan cheese: 216
20 medium shrimp: 100
Pinch of salt
Pinch of nutmeg
Granulated garlic (optional)
Total calories for 2 servings: 1798
Calories per serving:
899
Melt butter in sauce pan. Add cream over medium heat. Add
cheese…stirring continually until melted. Add spices. Slowly stir in whisked
egg yolk. If you desire a thicker sauce, you can add a 1 tablespoon of corn
starch with ½ cup water. Add to the sauce. Simmer for 3 to 5 minutes. Add the
fully cooked and thawed shrimp to the sauce.
Spoon the sauce and shrimp over al dente cooked pasta (linguini or
rotini).