Gatekeeper's Foods
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Cole slaw
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Potato salad
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Pasta salad
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Fresh salsa / Pico de gallo
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Dill hot dog relish
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Banana pudding
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Chocolate chip cookies
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Buttermilk cornbread
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Buttermilk biscuits
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Sausage gravy
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Buttermilk pancakes
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Smoked pork butt (pulled pork)
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Pork ribs (spare, St.Louis & baby backs)
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Tri-tip beef roast on the grill
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Chili (with beans)
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Omelettes (cheese, ham & cheese, or Mexican)
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Potato soup
(Bonnie’s recipe)
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Pot roast with carrots and potatoes
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Meat loaf (still a work in progress)
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Hacienda sauce/dressing (mayo base with a Southwest flavor)
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Chicken breast (butterflied, marinated and
grilled…for sandwiches or salads)
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Prime rib roast
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BLTs (grilled bacon)
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Smoked salmon
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Grilled salmon
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Steak (grilled to a perfect medium rare) Wood
fire rib eye cap steak (specialty)
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Collard greens (bacon or smoked meat, water (or
stock) and let ‘em cook)
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Sauté mushrooms
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Peanut butter cookies
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White albacore tuna & romaine lettuce wraps
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Gatekeeper’s Meat Rub
Some of my favorite ingredients, spices,
flavors and condiments
Gatekeeper’s custom meat rub; cilantro;
fresh basil; fresh ground black pepper; pink Himalayan salt; Lawry’s Season
Salt; Frank’s Red Hot sauce; Cholula; California Pepper Plant sauce; Sam’s Bleu
Cheese dressing/dip; fresh garlic; soy sauce; onion flakes; smoked paprika
(from Spain); wine; cumin; rosemary; Hidden Valley Ranch dressing seasoning
package, Litehouse cole slaw dressing
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