Gourmet Chocolate Chip Cookies

 

 

For those times when you only want a few cookies, and don’t want to make a whole batch.


Ingredients
140 grams of all purpose flour (yes, I weigh the flour)

·         ½ tsp each of baking soda and salt (if you use salted butter, ¼ tsp of salt)

·         6-8 grams of semi-sweet chocolate chips (preference)

·         3 grams of coarse chopped pecans

·         65 grams each of white and brown sugar

·         1TBL pure sorghum (option: 2 TBL and back off a bit of the brown sugar) Note: this is pure sorghum, not dark molasses.

·         2 tsp pure vanilla

·         1 stick real butter

·         1 egg

 

Instructions

Mix wet ingredients, plus sugar with a large spoon. Do not beat with a mixer.
Stir in dry ingredients (flour, nuts and chocolate)
Make cookies the size you desire
Pre-heat to 350°  Bake for approximately 10-11 minutes (crispy edges, soft center)

Makes about 20-24 cookies